Summer Safety Tips for all Season Long
1. Be well rested and alert, use seat belts, observe speed limits and follow the rules of the road. Clean your headlights and turn them on as dusk approaches or in inclement weather.
2. Don’t drink and drive. Have a designated driver available.
3. Give your full attention to the road. Avoid distractions such as cell phones.
4. Use caution in work zones. There are lots of construction projects underway on the highways.
5. Don’t follow other vehicles too closely.
1. Ensure that everyone in the family becomes water competent. That is, learn to swim well, know your limitations and how to recognize and avoid hazards, and understand how to help prevent and respond to emergencies around water.
2. Adults should actively supervise children and stay within arm’s reach of young children and newer swimmers. Kids should follow the rules.
3. Fence your pool in with four-sided fencing that is at least four-feet in height and use self-closing, self-latching gates.
4. Wear your U.S. Coast Guard-approved life jacket always when on a boat and if in a situation beyond your skill level.
5. Swim as a pair near a lifeguard’s chair – everyone, including experienced swimmers, should swim with a buddy in areas protected by lifeguards. If in a location with no lifeguards, such as a residential pool, designate a “Water Watcher” to keep a close eye and constant attention on children in and around the water.
1. If you plan to swim in the ocean, a lake or river, be aware that swimming in these environments is different than swimming in a pool. Be sure you have the skills for these environments.
2. Swim only at a beach with a lifeguard, within the designated swimming area. Obey all instructions and orders from lifeguards and ask them about local conditions.
3. Make sure you swim sober and that you always swim with a buddy. Know your limitations and make sure you have enough energy to swim back to shore.
4. Protect your neck – don’t dive headfirst. Walk carefully into open waters. Watch out for and avoid aquatic life.
5. If you are caught in a rip current, try not to panic. Signal to those on shore that you need assistance. Swim parallel to the shore until you are out of the current. Once you are free, swim toward shore. If you can’t swim to the shore, float or tread water until you are free of the rip current and then head toward shore.
1. Always supervise a barbecue grill when in use. Don’t add charcoal starter fluid when coals have already been ignited.
2. Never grill indoors – not in your house, camper, tent or any enclosed area.
3. Make sure everyone, including pets, stays away from the grill.
4. Keep the grill out in the open, away from the house, deck, tree branches, or anything that could catch fire.
5. Use the long-handled tools especially made for cooking on the grill to keep the chef safe.
When bringing food to a picnic or cookout:
• Use an insulated cooler filled with ice or frozen gel packs. You can also use frozen food as a cold source.
• Foods that need to be kept cold include raw meat, poultry, and seafood; deli and luncheon meats or sandwiches; summer salads (tuna, chicken, egg, pasta, or seafood); cut up fruit and vegetables; and perishable dairy products.
• Keep your cooler out of the direct sun by placing it in the shade or shelter. Remember that a full cooler will maintain its cold temperature longer than a partially filled one.
• To keep your food cold longer, avoid opening the cooler repeatedly.
When cooking on the grill:
• Prevent cross-contamination from raw meat or poultry juices by washing counter tops and sinks with hot, soapy water. Wash hands after handling raw meat or poultry or its packaging because anything you touch afterwards could become contaminated.
• Keep perishable food cold until it is ready to cook.
• Use a food thermometer to make sure meat and poultry are cooked thoroughly to their safe minimum internal temperatures.
• Always use a fresh, clean plate and tongs for serving cooked food. Never reuse items that touched raw meat or poultry to serve cooked food.
When serving food outdoors:
• Do not sit perishable food out for more than two hours. In hot weather (above 90 °F), food should NEVER sit out for more than one hour. This is when bacteria in food can multiply rapidly, and lead to foodborne illness.
• Serve cold food in small portions, and keep the rest in the cooler.
• After cooking meat and poultry on the grill, keep it hot until served – at 140°F or warmer.
• Keep hot food hot by setting it to the side of the grill rack, not directly over the coals where they could overcook.
For more information, visit www.foodsafety.gov and learn fire safety for your next barbecue from the U.S. Fire Administration.
DOWNLOAD RED CROSS APPS The Red Cross app “Emergency” can help keep you and your loved ones safe by putting vital information in your hand for more than 35 different severe weather and emergency alerts. The Red Cross Swim App promotes water safety education and helps parents and caregivers of young people learning how to swim. The Red Cross First Aid App puts instant access to information on handling the most common first aid emergencies at your fingertips. Download these apps for free by searching for ‘American Red Cross’ in your app store or at redcross.org/apps. Learn First Aid and CPR/AED skills (redcross.org/takeaclass) so you can help save a life.